Archive | August, 2013

On the sale of unpasteurized milk and unpasteurized cheese in the UK.

2 Aug

Background to the rules

http://www.food.gov.uk/news-updates/news/2012/mar/rawmilk#.UfvYzpK1GSo

 Currently in England, Wales and Northern Ireland, unpasteurised cows’ milk can only be sold direct to consumers from farms or direct from the farmer. This includes routes such as farmers’ markets and milk rounds, or as part of a farm catering operation. The sale of raw milk is not allowed in Scotland.

Raw milk must be labelled to let consumers know that it has not been pasteurised and may contain organisms harmful to health. Farms selling raw cows’ drinking milk direct to consumers are also inspected more frequently than businesses producing all pasteurised milk.

Cheeses made with unpasteurised milk, are more widely available for sale, and must be labelled as being ‘made with raw milk’ or ‘made with unpasteurised milk’. Cheese is subject to production processes which should reduce the risk from pathogens, these processes include salting, acidification and maturation.

 

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